Coriander: energy bomb

Coriander: energy bomb

 

Coriander, the power-packed green with health benefits.

 That must-have sprinkle of chopped coriander leaves (Coriandrum Sativum, Cilantro, Chinese parsley, Dhanyaka, Dhania) that zings up your bowl of steaming soup also packs a lot of medicinal punch:

  • The picture-pretty leaves are a powerful natural cleansing agent. They have been effectively used to cleanse heavy metals and toxic agents from the body.
  • Coriander is used to treat allergy, burning micturition (burning sensation while passing urine) and allergic dermatitis.
  • It improves vitality and decreases pain.
  • Rich in iron and vitamins A, B and C, it increases the nutritive value when used in food. Increases digestibility of food and can decrease appetite.

 

Some home remedies

Diarrhea and allergy:

Soak 1 tsp. coriander seeds in water overnight. Parboil, strain, and drink.

Headache:

Apply juice of tender coriander leaves over forehead.

Excess menstrual bleeding:

Take concentrated decoction of coriander seeds with milk added.

Conjunctivitis: Wash eyes regularly with juice of coriander leaves. Intake of decoction of coriander seeds soothes dry, inflamed eyes.

Pimples and black heads:

Apply juice of tender coriander leaves, with a pinch of turmeric in it. Apply on face, let dry and then wash off.

Insect bite:

Drink 6-7 spoons of leaf-juice and apply paste of the leaves over the bite.

Mouth ulcers:

Drink coriander seed decoction and gargle with it.

Bad Breath:

Chew coriander seeds frequently.

Skin blisters:

Drink seed-decoction.

Boil 1 spoon of coriander seeds in water, make a paste of it and apply on the affected area.

Dryness of mouth, stomach pain, piles:

Drink coriander-seeds decoction.

 

How do you make a decoction?

A decoction is a mixture of herbs and water that has been infused for a long time so that all beneficial ingredients are released and that is then filtered. We call the remaining liquid the decoction or infusion.

  • Place the herbs in a pan or heatproof bowl.
  • Boil some water and pour it over the herbs.
  • Let the herbs steep for a longer time. The general rule is ten minutes for herbs and fifteen minutes for roots or bark.
  • Strain the mixture through a coffee filter. Make sure that no herbs remain in the decoction.

 

 

Disclaimer

The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional. If you are seeking the advice of a trained ayurvedic expert, call or email Sri Sri Ayurveda. Check with your doctor before taking herbs, herbal food supplements or using essential oils when pregnant or nursing.