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Breakfast according to your dosha

10/03/2019 17:00
Posted By MH

 

Vata Dosha: Warm apple-fruit breakfast

Warm apple is tasty, nutritious and good for the vata dosha.  You can think of all kinds of variations, like:

Ingredients 

  • 1 or two apples
  • 4 dried plums
  • 2-4 dried apricots
  • 8-10 raisins
  • 4 almonds
  • 4 walnuts
  • ¼ tl cardamom powder or seed (crushed) ¼ tl cinnamon  

Preparation 

Soak the dried fruits and nuts overnight in water. Peel the almonds in the morning, cut the apple(s) into pieces and cook them in 2 tbsp water or fry them in 1 tsp ghee. If the apple is soft, add the remaining ingredients and heat them for a moment. 

Pitta Dosha: slightly sweet semolina

A warm breakfast of pitta-balancing cereals (oatmeal, semolina, etc.) is also possible for pitta.

Ingredients 

  • ¼ cup semolina
  • 1 cup of milk of your choice
  • 1 tsp ghee
  • ¼ tsp cardamom powder or crushed cardamom seed
  • 2-3 saffron wires (optional)
  • 1 tbsp shaved almonds or coconut
  • 1 tbsp raisins
  • sweetener of your choice 

Preparation 

Roast the semolina in a dry pan until light brown. Then slowly add the milk and keep stirring to avoid lumps. Add the saffron and cardamom and simmer until smooth (add milk if necessary). Heat the ghee in a small saucepan and fry the almond shavings or coconut in it, together with the raisins. Add this to the warm semolina and add a sweetener of your choice (optional).

Kapha Dosha: Pancakes made from bean mung or red lentils

Also very suitable for lunch.

Ingredients

  • 1 cup yellow beans or red lentils (soaked overnight)
  • ½ tsp roasted cumin seed, crushed
  • ½ tsp sea salt
  • ¼ tsp turmeric powder
  • 1 tsp fresh grated ginger
  • ½ tsp asafoetida
  • 1 tbsp spelt flour
  • 2 tbsp ghee 

Preparation 

Put the drained mung beans or red lentils with the water in a blender (or use a hand blender) and mix until smooth. Add spices salt and mix again. If necessary, add a little more water (the substance should be the same as ordinary pancake dough). Fry the pancakes in hot ghee.

Tip: add ingredients like finely chopped steamed vegetables, onion and garlic, fresh spring onion, parsley, coriander, dill etc. to the dough. For a spicy taste, a little chilli pepper can also be added. Many varieties are possible that make the pancake also suitable for lunch and dinner.

Also very tasty with some chutney.

Disclaimer

The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional. If you are seeking the advice of a trained ayurvedic expert, call or email Sri Sri Ayurveda. Check with your doctor before taking herbs, herbal food supplements or using essential oils when pregnant or nursing, or by young children.